This is my final submission for the American Chemical Society’s ChemChamps contest, and the view count will contribute to my chances of winning at the final round in Boston! Please watch, like, and share!
The words natural and synthetic are thrown around a lot these days, when talking about foods, medicine, and other things. But what do they really mean, and how are they different? Is one necessarily better than the other? Can the bioactivity of a molecule depend on its pathway? Let’s answer these questions and more.
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